water & ice----------------
salt----------------
oysters, scallops & mollusks----------------
fish &
Atlantic salmon----------------
mushrooms & greens----------------
eggs &
insects
----------------
rice I, II & III----------------
millet----------------
emmer
grain--17,000BC---
einkorn grain--16,000BC---
almonds--10,000BC---
cherries---10,000BC---
sheep
---9,000BC---
wheat---8,000BC---
apples & lentils---8,000BC---
wine & beer---7,000BC---
pork & pistachios
---7,000BC---
beans: old
world & new---7,000BC---
walnuts old & new---7,000BC---
cattle
domestication---6,500BC---
spelt
---6000BC---
maize & tortillas---6000BC---
dates &
broccoli---6000BC---
honey,
chickpeas
& lettuce
---5500BC---
olives & olive
oil & buckwheat---5000BC---
cucumbers & squash I & II---5000BC---
chili peppers, avocados & taro---5000BC---
potatoes I &
II ---5000BC---
milk & yogurt, & sour cream---5000BC---
grapes, watermelons &
sorghum---4000BC---
citrus: oranges &
citrons
---4000BC---
popcorn---3600BC---
chicken domestication---3200BC---
butter & palm oil---3000BC---
barley,
peas & carrots---3000BC---
onions & garlic---3000BC---
spices I,
II &
III
---3000BC---
figs---2900BC---
soybeans I & II---2838BC---
rhubarb---2700BC---
duck---2500BC---
muskmelon
---2400BC---
saffron & peach palm
---2300BC---
pasta & noodles---2000BC---
radishes,
purslane &
carob ---2000BC---
marshmallows, liquorice & jujubes ---2000BC---
ham & sesame seeds---2000BC---
peanuts I & II ---1500BC---
chocolate & vanilla---1500BC---
horseradish---1500BC---
raisins---1490BC---
sugar---1200BC---
pickles,
peaches & mangoes---1000BC---
oats---1000BC---
pears---900BC---
tomatoes & tomatillos---900BC---
celery---850BC---
cinnamon---700BC---
poppy seeds & cabbage
---600BC---
Guinea fowl in Greece---500BC---
Italian sausages & artichokes---500BC---
pastries & appetizers---400BC---
vinegar---400BC---
peppercorns, cardoons & garden cress---400BC---
parsley,
beets & bananas---300BC---
turkeys & asparagus
---200BC---
quinces---65BC---
Devon
cattle---55BC---
chestnuts & horehound---1st Century---
lobster, crab & shrimp---1st
Century---
truffles & dormice ---1st Century---
strawberries & raspberries---1st Century---
capers, turnips & kale
---1st Century---
blood as food---1st Century---
lemons ---3rd Century---
pretzels---5th Century---
eggplant---6th Century---
Spinach I & II---7th Century---
coffee &
cod---9th century---
loquats & flower waters---10th century---
corned beef & cider---11th century---
lychees---11th century---
breadfruit, & okra & artichokes
---12th century---
Walden saffron & Mexican
limes---14th
century---
kebabs & moon cakes---14th century---
doughnuts, fritters, paczki, zeppole, bismarks, beignets & bunuelos---15th century---
jelly, jams & preserves---15th century---
coconuts---15th
century---
Japanese sushi & sashimi---15th
century---
pork & beans---1475---
pineapples---1493---
Cows in America I & II---1493---
marmelade ---1495---
pecans-16th century---
papayas---16th century---
turkeys in Europe---16th century---
cashews in
the Old World---16th century---
Japanese tempura---16th century---
Texas
Longhorns---16th century---
sweet potatoes in Europe---1517---
vanilla in Europe---1529---
tomatoes in Europe---1544---
Camembert cheese---1554---
fruit leather---1587---
Brussels sprouts &
kohlrabi---1587---
skim milk---1596---
treacle---17th Century---
pralines & coffee
cake---17th Century---
cream puffs & eclairs---17th Century---
maple syrup I & II---17th Century---
modern ice cream---17th Century---
cranberries in America---17th Century---
Jerusalem artichokes---1605---
coffee in
Europe---1615---
rum---1650---
Kosher food in the U.S.---1654---
blackeyed peas in America---1675---
cranberries in New Jersey---1680---
grapefruit in Barbados---1683---
rice in South Carolina---1690---
coffee in America---18th Century---
root beer & tapioca
---18th
Century---
French fries & ketchup
---18th century---
Montelimar nougat---1701---
casseroles---1708---
Stilton cheese---1722---
Hereford
cows---1742---
sugar
beets---1747---
grapefruit---1750---
commercial gelatin---1754---
Newtown Pippin apples---1755---
mayonnaise &
Tartar sauce---1756---
egg nog---1760---
Baker's chocolate---1764---
soda water---1767---
Tofu in America---1769---
Jersey cows---1771---
New Zealand
spinach---1771---
tomatoes in America---1781---
lollipops---1784---
potash &
switchel---1790---
squirrel---1800's--
Mandarin
oranges/Europe---1805---
ice cream cones & sandwich
bread---1807---
corn syrup & McIntosh
apples---1811---
taffy, toffee &
butterscotch---1817---
lady fingers---1820---
A1 Steak Sauce---1824---
Macadamia
nuts & cocoa---1828---
soft drinks in America---1830---
Turkish delight---1830s---
Gibraltar rock---1831---
Worcestershire Sauce I &
II
---1835---
Michigan
mint---1835---
Idaho
potatoes & custard
powder---1837---
Key limes---1839---
corn starch---1842---
Poland Spring
water---1845---
Chinese food in
America---1847---
Necco Wafers & vanilla extract---1847---
Concord grapes---1849---
berries in Oregon---1850---
modern marshmallows
--1850---
cherries in
Michigan---1852---
potato chips I & II---1853---
Condensed milk ---1856---
Peek Freans---1857---
fish &
chips---1860---
cranberries
in
Wisconsin---1860---
Garibaldi biscuits---1860s---
Vernor's
Ginger Ale & Gulden's mustard---1862---
breakfast cereal---1863---
Conversation
Hearts---1866---
synthetic baby food---1867---
Tabasco sauce---1868---
Fleischmann's
Yeast & Kobe beef---1868---
margarine---1870---
Paragon tomatoes---1870---
California
raisins---1870s--
Philadelphia cream cheese---1872---
& Graham crackers---1872---
Long Island duck---1873---
summer pudding---1875---
Heinz Ketchup---1876---
fondant---1877---
blood oranges in USA---1878---
Wheatena &
Saccharin---1879---
passion fruit & desiccated eggs---1880s--
salt water taffy &
French dressing---1880s--
milk shakes & Dr Pepper---1885---
Educator crackers & evaporated
milk---1885---
Coca Cola---1886---
malted milk & Georgia pecans---1887---
Barbados
cherries---1887---
pizza---1889---
Fig Newtons
---1891---
Cracker
Jacks---1893---
fudge & Good and Plenty---1893---
Hershey bars & Sen-Sen---1894---
peanut butter &
Salisbury steak---1895---
Chop
suey---1896---
Corsicana fruitcake---1896---
oatmeal cookies---1896---
Jell-O &
tangelos---1897---
1000 Island dressing ---1897---
cotton candy& Melba toast---1897---
jelly beans & candy corn
---1898---
Pepsi & Texas
sweet onions ---1898---
Cottolene---1900---
peanut butter & jelly---1901---
Nabisco's Animal Crackers & Black & Whites (cookies)---1902---Karo syrup---1902---
Mt. Clemens
Flakes--1902---
canned tuna---1903---
banana splits &
Ovaltine---1904---
New Zealand kiwi ---1904---
New York pizza
---1905---
Kellogg's Corn
Flakes & Taylor Pork Roll---1906---
Meyer lemons---1908---
Monosodium Glutamate (MSG)
---1909---
Crisco & Junket---1911---
Olivenaise---1911---
Oreos & maraschino cherries
---1912---
fortune cookies
---1912---
Mallomars---1913---
Pan-Pak---1915---
American cocktail parties---1917---
Moon pies &
Marshmallow Fluff---1917---
Chase's Cherry Mash---1918---
Hostess cup cakes---1919---
Eskimo Pie & Good Humor---1920---
Yoo-hoo---1920s--
Wonder Bread,
Wheaties &
zucchini
---1921---
Gummi Bears & Clark Bars---1922---
Vegemite---1922---
Girl Scout Cookies---1922---
popsicles
---1923---
Orange Julius
---1926---
frozen
foods & Texas hot
weiners---1924---
pineapple upside-down
cake & chocolate covered potato chips---1924---
Jujyfruit candy---1925---
ice cream sandwich---1926---
Kool-Aid & Pez---1927---
bridge mix---1927---
Gerber's baby food---1928---
It's It---1928---
Twizzlers &
Karmelkorn---1929---
Po'Boy & hot Italian sandwiches--1929---
Twinkies &
Jiffy biscuit mix--1930---
Heinz 57 product line---1930---
sliced bread & dry soup mix---1930s---
spiral carved hams & commerial cheese puffs---1930s---
Vidalia onions &
Frisbie Pies---1930s---
---1931---
tacos in LA & London Broil---1931---
refrigerator biscuits---1931---
Fritos & Pablum
---1932---
Marshmallow Sandwich cookies---1932---
chocolate covered pretzels ---1933---
Hawaiian
Punch & Rutgers tomatoes ---1934---
Nabisco's Ritz crackers---1934---
Campbell's cream of mushroom soup
---1934---
sloppy joes---1935---
Py-O-My & Dagwood
sandwichs---1936---
SPAM & Krispy Kreme---1937---
canned soda---1938---
chicken & waffles---1938---
Cho cho ice cream treats---1939---
Spiedies &
Ugli fruit---1939---
York Peppermint
Patties & sponge candy---1940---
M & Ms & Cheerios
---1941---
Corn dogs & Pronto pups---1942---
nachos---1943---
Chicago-style pizza---1943---
Nutella---1946---
Betty Crocker's cake mix---1947---
frozen french fries & Sau Sea shrimp cocktail--1948---
ready-to-spread frostings---1948---
seedless
watermelon---1949---
Jolly
Ranchers & Whoppers---1949---
instant pudding & high altitude cake mix---1949---
Friday Franks & Loco
moco---1949---
American Tex-Mex---1950s--
Irish coffee &
smoothies---1950s--
frozen pizza---1950---
chickenfurters---1951---
diet soda
---1952---
Duncan Hines cake mixes---1952---
Maypo & Cheez Whiz---1953---
Marshmallow
Peeps ---1953---
TV Dinners I & II
---1953---
ranch dressing---1954---
Broasted chicken---1954---
frozen pie crust---1955---
chocolate covered ants---1956---
Tang,
Beefalo &
Pam---1957---
Rice-A-Roni & instant ramen noodles ---1958---
brown rice
in USA---1960s---
Life
cereal---1961---
instant
mashed potatoes & PDQ---1962---
Brown & Serve bacon---1963---
Carnation Instant Breakfast &
Pop Tarts---1964---
Buffalo Chicken Wings &
chicken sandwiches (fast food)---1964---
Gatorade, Slurpees &
plastic peanut butter jars---1965---
high fructose corn syrup---1967---
Ramapo tomatoes---1968---
Snack Pack & Space Food Sticks
---1968---
Lactaid---1974---
Pop Rocks &
Jelly Bellies---1976---
pulled pork & generic foods---1977---
panko & portobello mushrooms &
chicken nuggets---1980s---
Yukon gold
potatoes---1980---
Gardenburgers---1982---
Red Bull energy drink---1984---
Orangetti spaghetti
squash---1986---
everything bagels & garlic knots---1988---
artisan breads &
greenhouse tomatoes---1990s---
edamami in the USA---1990s---
turkey bacon---1991---
broccolini---1993---
Flavr Savr
tomatoes---1994---
Tofurkey---1995---
grape tomatoes---1998---
Omega 3 Eggs---2001---
Flat iron steak & tear-free onions---2002---
Grapples---2004---
Deep fried Coca Cola---2006---
trendy foods &
deep
fried latte---2007---
Mexican funnel cake---2008---
What's hot?---2009---
food on a stick Iowa
---2009---
What's hot---2010---
What's hot---2011---
|
|
---10,000BC---Agriculture begins I & II
---10,000BC---flour, bread & soup
---4000BC---yeast breads: pitta & focaccia
---3000BC---ice cream
---2300BC---Ancient
Egypt
---1700BC---Mesopotamia
banquets & recipes
---900BC---polenta
---350BC---dolma
---1st Century---Bible era foods
---1st Century---Ancient Rome
---1st Century---fried
chicken & foie
gras
---1st Century--- French toast & omlettes
---1st Century---Italian wedding
soup & rice pudding
---1st Century---flan &
cheesecake
---1st Century---The
Haggis & pears in syrup
---1st Century---challah & Parthian
breads
---3rd Century---Roman Britain's cuisine &
recipes
---3rd Century---De Re
Culinaria (in Latin) & De Opsoniis et
Condimentis, Apicius
---4th century---Byzantine bread
---5th-9th century---Anglo-Saxon foods
---7th century---kimchi
---8th century---Ancient
Maya
---8th-12th century---Viking era food I,
II, III &
IV
---9th century---halva & goulash
---10th-15th century---Medieval food & menus
---10th century---Peking
duck
---11th century---baklava & filo
---13th Century---ravioli &
lasagne
---13th Century---pancakes & waffles
---13th century---salsify & couscous
---14th century---scrambled eggs
---14th century---guacamole & kolache
---14th century---pie
---14th century---humble pie history & recipe
---14th century---Viandier de Taillevent
---14th century---Le Menagier de Paris
---1381---apple pie &
crumpets
---1386---Chaucerian Cookery,
feasts!
---1390---
The Forme of Cury
---1390---applesauce
---1393---fried cheese sticks
---1395---gingerbread
---15th century---Italian risotto & English marzipan
---15th century--- borshch
---15th century, Netherlands Wel Ende Edelike
Spijse
---1487--- hot dogs
---1492---Christopher Columbus old world cuisine
---16th century---sweetbreads & salsa
---16th century---quiche & puff paste
---16th century---teriyaki chicken & Cornish pastys
---16th century---English snow eggs
---1514---Een Notabel Boecxken Van
Cokeryen, in Dutch
---1520---Libre...de coch,
Robert de Nola (Catalan) & English
---1545---A Proper newe Booke of
Cokerye
---1590---Shakepeare's food
---1593---Cocboeck, Carolus Battus (in
Dutch)
---1596---English
trifle
---1597---potato salad
---1598---cock-a-leekie
---1599---hasty pudding
---17th Century---
corn bread, hoe cakes, spoonbread & hominy
---17th Century---chess pie & shortbread
---17th Century---authentic recipes, transcribed
---17th Century---French
onion
soup
---17th century--- Salad
I & II
---1604---Raspberry jelly & modern
version
---1605---
---1607---Jamestown settlers ate pottage (p. 20)
---1610---bagels
---1612---Koocboec
oft familieren keukenboec, Magirus (in Dutch)
---1615---A New booke of
cookerie
---1616---Koge-Bog (first printed
Nordic cookbook)
---1621---Pilgrim
Thanksgiving
---1651---Le Cuisinier Francois, La
Varenne
---1653---pumpkin
pie & lemonade
---1662---Boston brown bread (aka Ryaninjun)
---1669---De Verstandige Kock, in
Dutch
---1672---Queen-Like Closet,
Hannah Wooley
---1683---De Verstandige
Kock, colonial Dutch recipes
---1685---Accomplisht Cook,
Robert May
---1686---croissants
---1691---lemon meringue
pie
---1691---Bill of Fare of Seventy-Five
Noble Dishes of Excellent Food, Thomas Tryon
---1698---punch
---1699---John Evelyn's
Acetaria: Discourse of Sallets
---18th century America---Colonial & Early American fare
---18th century America---crab cakes
---18th Century--- muffins & crackers
---18th century---English muffins & chowder
---18th century---sticky
buns (aka cinnamon buns)
---18th century Canada---
French Canadian fare
I & II, & III,
Fortress of Louisbourg
---18th century South Africa---Dutch cuisine
---1706---croquettes
---1720---Receipts of Pastry and
Cookery for the Use of his Scholars, Ed. Kidder
---1725---Welsh Rabbit
---1727---Hasty pudding, The
Compleat Housewife E. Smith
---1728---
mushroom ketchup
---1736---Scottish tablet
---1740---pound cake & cupcakes
---1747---Floating Island
---1747---Yorkshire
pudding & sweet potato pie
---1747---
Salmagundi & mashed potatoes
---1754---Colonial Williamsburg
food
---1754--- Swedish meatballs
---1762---sandwiches
---1764---English Houswifery,
Elizabeth Moxon
---1765---apple butter
---1769---ice cream & beef
a la mode , Experienced English Housekeeper
---1769---Eccles
cakes
---1770---Colonial wedding
cakes
---1771--- Election Cake
---1771---Colonial Day Menu, Turkey Run
VA
---1775---Dried apples from Paul Revere's kitchen
---1777---Firecakes & pepper pot from Valley Forge
---1780s---Martha
Washington's
Great Cake
---1780s---Thomas Jefferson's
ice cream (manuscript) & muffins
---1780s---Martha Jefferson's cream cheese
---1782---souffle
---1785---Kokebok, from Norway
---1786---deviled eggs
---1787---toad-in-a-hole
---1789---aspic & Moravian sugar cakes
---1790---pasta & tomato sauce
---1790s---Missions atole & pozole
---1792---English Art of Cookery, Richard Briggs
---1796---pompkin pudding &
federal pancakes,
Amelia Simmon's
American
Cookery
---1796---Charlotte &
Charlotte Russe
---1798---Voyageurs ate pemmican
---1798---American
Cookery, Amelia Simmons
---1798---turnovers
---19th Century---Frontier American fare
---19th Century---Victorian era foodways
---19th Century---New England seafood & Chile con carne
---19th Century--wedding cake & Sally Lunn
---19th Century--Napoleons, Linzertortes & ammonia cookies
---19th Century--
shepherd's pie &
Cape Breton pork pie
---19th Century--
American mangoes & pickled peppers
---19th Century--
canapes & hamburgers
---19th century---timbales &
fondue
---1800---Regency English menus & recipes [Jane
Austen]
---1800---Napoleon's Chicken Marengo
---1803---Mint Julep & Gumbo
---1803---Frugal
Housewife, Susannah Carter
---1805---white pudding & pot pie
---1807---A New
System of Domestic Cookery, Mrs. Rundell
---1808---Lucy Emerson's New England
Cookery
---1810---Brunswick stew &
Kentucky burgoo
---1817---Remoulade,
Le Cuisinier Royal (en Francais)
---1821---Tomata catsup &
orange marmelade, Frederick Accum's Culinary Chemistry
---1824---chicken-fried
steak & gazpacho in
America
---1826---Jean Anthelme Brillat-Savarin's Physiologie du Gout
---1826---
Cook and Housewife's Manual, Margaret Dods (Scotland)
---1827---lemon drops &
carrot ale
---1828---Duck a
l'Orange & Brunswick stew
---1828---
Vermont common
crackers & Philadelphia Apee cookies
---1828---Sauce Allemande &
Cabinet pudding
---1830---Frugal
Housewife, Lydia Maria Child
---1830---Washington Cake &
other recipes, Old Sturbridge
Village
---1830---Reform Club chef Alex Soyer's Dessert
gelatin
---1830---Mrs. Isaac Cocks' Long Island corn bread
---1830s--Hopping John &
Cornmeal mush
---1830s--bouillabaisse
---1831--- The Cook
Not Mad, Watertown NY
---1832---Seventy-five
Receipts for Pastry, Cakes and Sweetmeats, Eliza Leslie
---1832---The Cook's
Own Book, N.K.M. Lee
---1836---Wedding menu, from
America's heartland
---1837---Sylvester Graham's Treatise on Bread and Bread Baking
---1838---The Virginia
Housewife, Mary Randolph
---1839---The Good
Housekeeper, Sarah Josepha Hale
---1839---cobbler
---1840---La Cuisiniere
Canadienne (en Francais)
---1840---Frugal Housewife's Manual [Toronto]
---1840---Directions
for Cookery, Eliza Leslie
---1840s---Oregon trail foods & Sam Houston's recipes
---1840s--Irish soda
bread & French Savarin
---1844--- Cornish pastys in UP
---1845---roly-poly
pudding & tipsy parson
---1845---chicken salad
---1846---Jewish Manual, Judith
Montefiore
---1847---Utah
bound!
---1847---peanut
brittle
---1848--- Skilful Housewife's Guide, Montreal
---1848---pesto
---1849---Eliza cookees, Mrs. Hubbell
---1849---California sourdough bread
---1850s--Western sandwiches
---1850s--Eliza Leslie's Strawberry shortcake
---1850---anadama bread
---1851---Great
Western Cook Book, Anna Collins
---1852---Handbook of Invalid
Cooking/Mary Boland
---1853---Maryland
beaten biscuits
---1855---Boston
cream
pie
---1856---Navy bean soup
---1857---Hanna Winsnes' cookbook
(in Norwegian)
---1857---Country
captain chicken
---1857---Eliza Acton's
English Bread Book
---1860---Cakes & plum puddings, Godey's
Lady's Book
---1860s---Baked
Alaska & ice tea
---1861---Charles Elme Francatelli's Baked Goose
---1861---Mrs. Beeton's Book of
Household Management
---1861---Beef Stroganoff &
popcorn balls
---1861-1865---Civil War foods
---1863---Confederate Receipt Book,
Richmond VA
---1863---fruit
salad & Mock apple pie
---1864---Sanderson's Complete
Confectioner & Complete
Cook
---1864---Apple
Brown Betty
---1865---Mrs. Goodfellow's
Cookery as it should be
---1866---The National
Cookbook, Hannah Peterson
---1868---The Dominion
Home Cookbook, Toronto
---1869---parfait & Chateaubriand
---1869---Pickled
limes,
Little Women
---1869---Wright's book of
3000 practical receipts
---1869---
Carrie Watkins Cook Book, Missouri
---1870s---Parker House
rolls
---1870---Jennie June's
American
Cookbook, Jane Cunningham Croly
---1870---New Orlean's King cakes
---1870s--Neapolitan
ice cream
---1871---groom's
cake & marble cake
---1871---
Wild Turkey &
cheese straws
---1872---Jambalaya
---1873---American
cuisine, from Miss Beecher's Housekeeper and Healthkeeper cookbook
---1875---Breakfast,
Luncheon, and Tea, Marion Harland
---1875---Young Housewife's Counsellor
and
Friend, Mary Ann Mason
---1876---Practical
Cooking and Dinner Giving, Henderson
---1876---popovers & ground nut cakes
---1876---Lobster
Newburg
---1877---
ambrosia & vinegar pie
---1877---Buckeye
Cookery, Estelle Woods Wilcox
---1877---Cowboy cooking
---1878---Army
bread from Ft. Laramie, WY
---1878---Directions
Diverses, Montreal
---1879---
Mrs. Porter's New Southern Cookery Book, Mrs. M. E. Porter
---1879---funnel
cakes
---1880---Miss Parloa's
New Cookbook, Maria Parloa
---1880s---angel food & meatloaf
---1881---What Mrs.
Fisher Knows About Old Southern Cooking, Abby Fisher
---1882---Chicken tartare
---1883---Christmas
pudding
---1884---Mrs.
Lincoln's Boston Cook Book
---1884---porcupines &
Angels on horseback
---1885---La Cuisine
Creole, Lafcadio Hearn
---1886---Woman's
Suffrage Cook Book, Mrs. Hattie A. Burr
---1886---Miss Corson's
Practical American Cookery, Juliet Corson
---1886---pecan pie
---1887---Cherries jubilee
---1887---White
House Cook Book, F.L. Gillette
---1889---Aunt
Babette's Cook Book: Foreign and Domestic Receipts
---1889---bundt cake
---1890---corn oysters & picnic ham
---1890s---ice cream sundaes
---1890s---Gems
of Fancy Cookery, Ontario Canada
---1892---Science in
the Kitchen, Ella Eaton Kellogg
---1893---Art of Living in
Australia, Philip Muskett
---1893---La Cuisine
Francaise: French Cooking for Every Home...
---1893---Favorite
Dishes, Carrie V. Shuman
---1893---a la mode (topped with ice cream)
---1894---Ranhofer's The
Epicurean
---1894---Terrapin, from Delmonico's in
NYC
---1894---Eggs Benedict
---1894---Recipes Tried and
True, Marion Ohio
---1896---Waldorf
salad
---1896---Boston
Cooking School Cook Book, Fannie Merritt Farmer
---1896---
The Cook Book, Oscar Tschirky (of the Waldorf)
---1896---Military field
bread, U.S. Manual for
Army Cooks
---1896---Henriette
Davidis' Practical Cookbook, 35th German edition (in English)
---1897---Swedish-American
Cookbook (Swedish and English)
---1897---Sweet potato croquettes, Practical
Vegetarian Cookery
---1897---Steiger's Deutsch-Amerikaniches
Kochbuch (in German)
---1898---New Galt
Cook Book, Ontario Canada
---1898---Lane Cake & Shrimp wiggle
---1899---Oysters Rockefeller
---1900s---Popular USA foods & menus
---1900s---cioppino & Oysters Kirkpatrick
---1900's---Culinary Wrinkles,
or how to use Armour's extract of beef
---1900---Morristown Cook Book (NJ)
---1900---My Pet
Recipes..., St. Andrews Church, Quebec
---1900---Pensacola Souvenier Cook Book
---1900---Banbury tarts, The Stonington
Cookbook, CT
---1900---Enterprising
Housekeeper, Pan-American Exhibition
---1900---
Food for the Sick and How to Prepare It, Edwin French
---1901---Pan American Cookbook
---1901---Settlement
Cook Book, Mrs. Simon Kander
---1902---Devil's food
cake
---1902---Mrs. Rorer's
New Cook Book, Sarah Tyson Rorer
---1903---cranberry bread
---1903---U.S. Senate Bean
Soup & Club sandwiches
---1904---Dr. Price's Delicious
Desserts
---1904---Cooking in
Old Creole Days, Celestine Eustis
---1904---Blue Grass
Cook Book, Minnie Fox [Kentucky cookery]
---1905--- Los Angeles
Times Cook Book
---1905---Lady Baltimore & Checkerboard cakes
---1905---submarine sandwiches
---1905---Tomato gravy &
Tamale pie
---1905---
Finnish-American Cookbook, Kaleva Michigan (with English translation)
---1906---brownies & banana cream pie
---1906---onion rings, Harvard beets &
Muffoletta sandwiches
---1906---Inglenook Cook
Book, Elgin IL
---1906---Refugee's Cook Book,
(San Francisco earthquake)
---1906---One Hundred and One
Mexican Dishes, May E. Southworth
---1907---Le Guide Culinaire/Escoffer (English)
---1907--- Divinity fudge &
sauerkraut candy
---1907---aioli
---1908---Steak Diane & Lobster fra diavolo
---1908---buttercream frosting
---1909---Good
Housekeeping Woman's Home Cookbook, Isabel Gordon Curtis
---1909---Washington
Woman's Cook Book (Seattle)
---1909---Reform Cookery Book,
Mrs. Mill
---1909---shrimp
cocktail
---1910s---Popular U.S.
foods & menus
---1910s---Jell-O: America's
most famous dessert
---1910---Home Helps: A
Pure
Food Cook Book
---1910---Chipped beef,
Manual for Army Cooks
---1910---Charles Fellows'
Menu Maker
---1911---Apple sauce cake
---1911---Good Things
to Eat, Rufus Estes
---1911---
Paper Bag Cook Book
---1911---Catering for Special
Occasions, Fannie Merritt Farmer
---1911---Kitchen Encyclopedia, Swift & Company
---1912---Chicken a
la King & Chop Suey cake
---1912---Thousand Island dressing
---1912---Mary
Frances Cook Book, Jane Eayre Fryer
---1912---Standard Paper-bag
Cookery, Emma Paddock Telford
---1912---War Time
Cooking, Lydia E. Pinkham
---1912---
Dromedary Cook Book
---1912---Golden Rule Cook Book,Sharpe (vegetarian)
---1913---Chinese Cook Book, Chong Jan Co.
& Japanese Fruitcake
---1913---Choice Recipes:
Chocolate and Cocoa, Walter Baker & Co.
---1913---Dishes and
Beverages of the Old South, Martha Williams
---1913---Coq au
vin & Italian cream cake
---1914---Chinese-Japanese Cook Book, Sara Bosse
---1914---Chicken fried steak
---1914---Neighborhood
Cook Book, Council of Jewish Women
---1914---ANZAC biscuits I, II &
III
---1914---Fruit
recipes, Encyclopedia of Practical Horticulture
---1914---Celery Victor &
Fettuccine Alfredo
---1915---hush puppies
---1915---Dainty Desserts for
Dainty People, Knox Gelatin Co.
---1915---Healthy Life Cook Book,
Florence Daniel
---1915---Pan-Pacific
Cookbook, Exposition fare
---1916---Apple crisp &
Sunkist Oranges-Lemons
---1916---Field bread,
Manual for Army Bakers
---1916---
Allied Cookery, Grace Clergue Harrison
---1917---Icebox Cake&
Chinese Chews
---1917---Donuts
from the Salvation Army
---1917---Vichyssoise, Louis Diat
---1917---55 Ways to Save
Eggs & Best War Time
Recipes
---1918---World War I recipes from the Doughboy Cookbook
---1918---Foods That Will Win
the
War, Goudiss & Goudiss
---1918---Fannie Farmer's Boston Cooking School Cook Book
---1919---International
Jewish Cook
Book, Florence Kreisler Greenbaum
---1919---The Hotel
St. Francis Cookbook, Victor Hirtzler
---1919---Italian Cook
Book, Maria Gentile
---1919---chocolate
truffles
---1920s---Popular U.S.
foods & menus
---1920s---egg
creams
---1920---Fleischmann's
recipes
---1920---School and Home
Cooking, Carlotta C. Greer
---1921---Chiffon pie &
Candle salad
---1921---Story of Crisco (with recipes)
---1922---
Aunt Caroline's Dixieland Recipes, Emma & William McKinney
---1922---Jell-O recipes
---1923---
Food for the Diabetic, Mary Huddleson
---1923---Svensk-Amerikansk Kokbok (Wisconsin)
---1924---
Mrs. Allen on Cooking, Menus, Service, Mrs. Ida C. Bailey Allen
---1924---Caesar salad
---1925---George Washington Carver's peanut
recipes
---1925---Lemon sponge cake
from 800 Proved
Pecan Recipes
---1927---Electric Refrigerator Recipes, General Electric
---1927---s'mores & mayonnaise cake
---1928---Horseshoe sandwiches &
Black bottom pie
---1928---cold shape
---1930s---Popular U.S. foods & menus
---1930s---Lady Baltimore &
Pavlova
cakes
---1930s---Philly cheese steak &
Pigs in blankets
---1930s---banana
bread & Tomato Soup cake
---1930s---Cajun
fried turkey & Purple Cows
---1931---souffle,
Joy of Cooking
---1931---
refrigerator pie
---1932---Billy Goat cookies
---1933---Ruth Wakefield's Toll House
cookies & Lindy's cheese cake
---1933---peanut
butter cookies
---1935---breadless sandwiches
---1936---
Chef's
salad & Chinese Chicken salad
---1936---
no-bake cookies
---1936---Dr. George Washington Carver's 115 tomato
recipes
---1937---Dr. Carver's sweet potato
recipes
---1937---Reubens & Chicken Kiev
---1937---Specialita Culinarie
Italiane, Boston MA
---1937---Old Dutch
Recipes, Pella IA
---1937---Green goddess dressing, Palace Hotel
---1937---Cobb salad,
Brown Derby
---1939---New York World's Fair
Cook Book/Crosby Gaige
---1939---Colonel Sanders' secret recipe
---1940's---Popular U.S. foods & menus
---1940---Recipes,
Britain's Ministry of Food
---1941---Lord
Woolton
Pie & sugarless sponge cake
---1941---Rice
Krispies treats & Monte Cristo
sandwiches
---1941---carpetbag
steak
---1942---MFK Fisher's Tomato & War
cakes
---1943---99 ways to share the
Meat, USDA
---1945---monkey bread &
city chicken
---1946---chicken burgers &
tuna melts
---1946---potato chip cookies
---1947---chiffon
cake
---1948---Chicken Vesuvio
---1948---Mr. Truman's recipes I, II, &
III
---1949---Pillsbury Bake-Off Contest Theodora Smafield's No-Knead
Water-Rising Twists
---1949---Wacky
cake
---1950's---Popular U.S. foods &
menus
---1950's--- Chicken Parm &
Chicken Francese
---1950's--- Mexican wedding cakes & Nesselrode pie
---1950s---modern American honey mustard
---1951---Bananas Foster
---1952---Chex mix
---1953---President Eisenhower's favorite foods
---1953---coronation chicken
---1954---California
onion dip & Nanaimo bars
---1955---green bean casserole
---1956---German chocolate cake &
Chocolate beet cake
---1956---Panini &
Rolled Fondant
---1957---Quebec Poutine,
Italian-American Spaghetti Carbonara
---1960's---Popular foods &
menus
---1960's--Beef
Wellington & Grasshopper pie
---1960s---Digger bread, San Francisco
---1960---
Red Velvet Cake
---1963---Black Forest cake
---1963---Texas sheet
cake & lemon
bars
---1963---
Ladybird Johnson's recipes
---1964---Ants on a log
---1964---Hot
Dutch Tuna Buns & pita bread, NYC
World's Fair
---1965---crudites
---1966---Tunnel of Fudge Cake &
chocolate fondue
---1966---King Ranch Chicken
---1968---Taco
salad
---1968---Astronaut fruitcake & Impossible pie
---1969---Creamed ground
beef, Armed Forces Recipe Service
---1969---Flower Pot Bread
& Hummingbird
Cake
---1970's---Popular U.S. foods & menus
---1970's---California
rolls, gyros &
Tiramisu
---1971---fajitas
---1972---General Tso's chicken
---1973---zucchini bread
---1975---Pasta primavera
---1976---American Bicentennial menus & recipes
---1978---Consumer Reports chicken soup
---1980's--Popular U.S. foods & menus
---1980s--Mud pie & Dirt cake
---1980s--Panzanella &
pasta salad & oriental noodle salad
---1980---Turducken
---1981---Watergate
salad & cake (pistachio)
---1983---Penne alla
vodka& Harvard Beet Cake
---1987---banh mi &
tortilla pinwheels
---1990's--Popular U.S. foods & menus
---1990s---stromboli
---1991---chocolate molten lava cake &
earthquake cake
---2000s---popular U.S. foods & trends
---2007---Kool-Aid pickles
---2009---Barack Obama's Inaugural Luncheon
---2009---
Twecipes &
Recessipes
---2009---Chicken in a sleeping bag
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